Baker Without Borders

Hôtel-Dieu de France was delighted to welcome chef Loïc Nervi, a baker committed to the Boulanger Sans Frontières association.

As part of his mission in Lebanon, he visited the hospital's Dietary Department to share his expertise. He also met with the General Manager before visiting the Pediatrics Department, where he offered buns to hospitalized children and their families.

This initiative will continue through several actions that will extend to various associations and schools across the country. The aim is to support people in precarious situations, and children suffering from autism, Down's syndrome and cancer.

This project is the fruit of collaboration between Hôtel-Dieu de France, the Rotary Club of Beirut Cedars and the Association Mon Liban d'Azur.